Genova Pesto World Championship

Saturday, March 29, 2014, the beautiful historical Hall of Palazzo Ducale in Genoa will host the fifth edition of the world's most popular and fragrant challenge! 100 competitors from all the world. 30 selected judges. And many, like every year, guests, friends, supporters of the most delicious and fragrant Championship in the world.

Roberto Panizza, president of Palatifini Cultural Association, prepares Genoese Pesto using marble mortar and wooden pestle, during Geo&Geo, the famous tv show presented by Sveva Sagramola.

Il Campionato Mondiale alla presentazione del libro fotografico  "Lo sguardo e il gusto" di Patrizia Traverso, da Feltrinelli, a Genova, mercoledì 6 febbraio.

New Year, new Pesto demos! The first one on Monday, January 21 at “Per tutti I gusti” ( "To all tastes”) a prestigious “cooking show” on Ligurian excellent cuisine organized by Carlo Vischi in large and fully equipped kitchens at Sheraton Hotel, Milan, Malpensa Airport.

Roberto Panizza president of the Cultural Association of Palatifini performed a mortar made Pesto demonstration in front of experts, journalists, bloggers and chefs explaining the quality of the ingredients used and telling the origin of Pesto sauce.