Pesto Championship in Vitoria ( Spain, Basque Country)

12 people competed Saturday, March 22 in Vitoria-Gasteiz for best Pesto of the Basque Country: Marisol Arregui di Vitoria, Africa Lopez De Ipina (Vitoria), Javier Salvador Villa (Zumaia), Marta Grazielu Urruiia (Donosti), Josè Blazoore Hermosa (Zumaja), Josè Luis Morcuo Beogor (Vitoria), Alberto Busca Acuirre (Idiazabal), Txomin De La Hor Lebat (Donosti), Elida Diez Gomez (Samariego), Alberto Cadiranos Gaminde (Bilbao), Andori Gomez (Vitoria), Juan Jose Martinez Vinaspre (Vitoria).

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Genova Pesto World Championship

11000159 701167910005635_5867295330539405767_o12 people competed Saturday, March 22 in Vitoria-Gasteiz for best Pesto of the Basque Country: Marisol Arregui di Vitoria, Africa Lopez De Ipina (Vitoria), Javier Salvador Villa (Zumaia), Marta Grazielu Urruiia (Donosti), Josè Blazoore Hermosa (Zumaja), Josè Luis Morcuo Beogor (Vitoria), Alberto Busca Acuirre (Idiazabal), Txomin De La Hor Lebat (Donosti), Elida Diez Gomez (Samariego), Alberto Cadiranos Gaminde (Bilbao), Andori Gomez (Vitoria), Juan Jose Martinez Vinaspre (Vitoria).

 
Logo GenovaPhotoMarathonThe Cultural Association of Palatifini and the Genoa Pesto World Championship are City Partner in support of Genoa Photo Marathon on Sunday, March 22th, 2015 from 9.00. A cultural event that combines the passion for photography and the promotion of the territory which is open to all photography lovers with any photographic medium. To participate you must register on the portal www.italiaphotomarathon.it or affiliated stores.
 
 
10846366 10205204212457416_2889319070538198505_nGreat participation for the preparation of the true Genoese Pesto made by a Marble Mortar by the Cultural Association of Palatifini held in the afternoon of Saturday, February 7th by Roberto Panizza, Daniela Vettori, Matteo Losio, Matteo Ferro e Sergio Di Paolo.
   

Sala della Borsa per UnescoOn Monday, January 19th, 2015 at the Palazzo della Borsa in Genoa, with the presence of the authorities and of many economic realities, cultural, agricultural and gastronomic, associations both Ligurian and national, Liguria officially and in its collegial expressed the intention to nominate the Production of Genoese Pesto made by a marble mortar and a wooden pestle for "intangible cultural heritage" of UNESCO

 

GenoaPestoWorldChampionship UNESCOOn Monday, January 19th, 2015, the Genoese Pesto made by marble mortar and wooden pestle is set to become UNESCO World Heritage. Thanks to Regione Liguria, Genoa City Council and Chamber of Commerce of Genoa, which are the promoters, we will be able to realize this dream, cultivated for a few years and decided during the final of the 2014 Pesto World Championship.

   

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