Pesto Championship in Vitoria ( Spain, Basque Country)

12 people competed Saturday, March 22 in Vitoria-Gasteiz for best Pesto of the Basque Country. Marisol Arregui, of the Slow Food of the Basque province of Alava, won followed by Alberto Lopez de Busca Acuirre and Africa Lopez de Ipina. 

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Event Calendar

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Genova Pesto World Championship

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The Genoa Pesto World Championship's basil has been sown in the greenhouse of Paolo Calcagno in Celle Ligure. The air and ground of Liguria makes Genoese basil PDO (Protected Designation of Origin) so flavored and inimitable, essential to prepare Genoese Pesto. Follow our basil through the pictures, by clicking here!

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Extra Virgin Olive Oil PDO Riviera di Levante, which will be used for the Pesto Championship on March 29 was bottled today by “Frantoio Portofino”.


“Frantoio Portofino” is the fruit of the ancient passion of a family, the Santagatas, for extra virgin olive oil.
Since 1907, a success consolidated year after year, from generation to generation, thanks to the careful selection of raw materials and the thorough and constant search for the best qualities.

 

 

PiccolocoroLollipop

Forty children will sing in Genoese dialect the anthem of Pesto World Championship written by Buio Pesto.
The Piccolo Coro Lollipop is made by children between (5-13 age) who love to sing and get together in the name of music. They are directed by the singer Antonella Serà, director of A.L.C.A.demia music school.

   

lineagolosaOn the occasion of Pesto Championship, Top Market Foto Video and LINEAGOLOSA.tv organize a workshop di food photography with photographer Roberto Savio. It is a unique opportunity to document the whole event behind the scenes, the characters and the main phases of the competition.

 

IMG 3234Yesterday afternoon the students of State Vocational School for Tourism and Catering 'Marco Polo' (Genoa) competed in the preparation of mortar made Pesto. All Pesto were very good, but only two won the participation to the Pesto World Championship: Giorgio Cuffari and Simone Vesuviano. Here some pictures!

n the evening, another competition  in partnership with Slow Food.

   

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