April 16, 2016: VI Genoa Pesto World Championship!

The date of the next Championship is now official, we have to wait for exactly nine months for the VI Genoa Pesto World Championship. You have to start the training!

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Event Calendar

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Genova Pesto World Championship

ABCDOrientamentoDavid Molinari,  seventeen year old, from Istituto Alberghiero Marco Polo, won in the preliminary competition on Thursday, Nov. 6, at the "Olimpiadi liguri dei mestieri"  on the occasion of “ABCD+Orientamenti” at Fiera di Genova.
A great thrill for all young participants, who made a great pesto, worked well and with great skill. Chooseing the best was a daunting task for the jury composed by  Carmelo Infantini (Confesercenti), Maurizio Valle and the young Matteo Ferro  (Associazione dei Palatifini)

All pics in the gallery

WallStreet-coverPesto makes headline on "The Wall Street Journal"! We met in July journalist Jeff Marcus and together with him we have rediscovered Genoa, its beauty and rich cuisine. Jeff attended a demonstration of mortar made Pesto and after tasting it he's falling in love! Read his report "In Search of Perfect Pesto" in the Press Area.

 
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The young Axel Beryskauy from Norway won the preliminary competition that was held Saturday, July 19 at Moneglia.

The warm and sparkling atmosphere, the beautiful surroundings and the large participation made it even more exciting for the ten competitors from Norway, Germany, Lombardy, Puglia and of course Moneglia and Genoa. In second place Frevel Sandra from Germany and third Luciano Simon, who defended the flag of Moneglia.

   

eliminatoriamoneglia-webA summer evening on the sea, warm and reeked of scented basil…  It happens at Moneglia on Saturday, July 19, at h. 18, where people competed for the preliminary competition valid for the upcoming sixth edition of the Championship in 2016. The competition is organized in partnership with Consorzio Operatori Turistici di Moneglia and CIV Moneglia, on the occasion of  "ANCIperExpo”,  a series of events on the theme of food and nutrition in view of the forthcoming Expo Milano 2015.

 

IMG 9946Saturday, April 12, 30 people competed for the best Pesto in Paris. It was the first preliminary competition valid for the upcoming sixth edition of the Championship in 2016. The day was beautiful, in addition to preliminary competition - the first time with 30 people at the same time - there were tastings of Ligurian products of the highest quality and a cooking class held by Maurizio Pinto, chef at Genoa restaurant Voltalacarta.

   

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