Preliminary competitions at Iper Lagrande
 

Three preliminary competitions have been held at the stores Iper Lagrande of Milan Portello, Lonato (BS) and Castelfranco Veneto (TV). Paolo Tommasi Fabrizio and Valentino Migliorini have won in Milan Portello on Sunday, May 17. Luigi Vaglica from Castiglione delle Stiviere won in Lonato (BS) on Sunday, May 24
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Event Calendar

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Genova Pesto World Championship

eliminatoriamoneglia-webA summer evening on the sea, warm and reeked of scented basil…  It happens at Moneglia on Saturday, July 19, at h. 18, where people competed for the preliminary competition valid for the upcoming sixth edition of the Championship in 2016. The competition is organized in partnership with Consorzio Operatori Turistici di Moneglia and CIV Moneglia, on the occasion of  "ANCIperExpo”,  a series of events on the theme of food and nutrition in view of the forthcoming Expo Milano 2015.

IMG 9946Saturday, April 12, 30 people competed for the best Pesto in Paris. It was the first preliminary competition valid for the upcoming sixth edition of the Championship in 2016. The day was beautiful, in addition to preliminary competition - the first time with 30 people at the same time - there were tastings of Ligurian products of the highest quality and a cooking class held by Maurizio Pinto, chef at Genoa restaurant Voltalacarta.

 

alfonsina pesto winner 2014 LOW

Alfonsina Trucco is the winner of the fifth edition of the Genoa Pesto World Championship. The World Champion 2014 is 87 years old, lives in Montoggio near Genoa, and prepares Pesto using an old family mortar. She passed the first selection (from 100 competitors to 10 finalists) and then won against the other nine finalists. At the second place Angelo Vanagolli and third Candida Grosso.

   

Marchio-R copiaThe prestigious international event - now in its fifth edition -  will be held on Saturday, March 29 at Palazzo Ducale, Genoa, starting at about 10am.

100 competitors, from around the world, will face in the preparation of Genovese Pesto with high-quality ingredients and traditional instruments such as mortar and pestle.

30 international judges and guests, VIPs, journalists and wine bloggers.

 

Basilico 5_3_2014_c

The Genoa Pesto World Championship's basil has been sown in the greenhouse of Paolo Calcagno in Celle Ligure. The air and ground of Liguria makes Genoese basil PDO (Protected Designation of Origin) so flavored and inimitable, essential to prepare Genoese Pesto. Follow our basil through the pictures, by clicking here!

   

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