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scarica l'inno ufficiale del campionato

Genova Pesto World Championship

Frantoio Portofino LOGOneg

Extra Virgin Olive Oil PDO Riviera di Levante, which will be used for the Pesto Championship on March 29 was bottled today by “Frantoio Portofino”.

“Frantoio Portofino” is the fruit of the ancient passion of a family, the Santagatas, for extra virgin olive oil.
Since 1907, a success consolidated year after year, from generation to generation, thanks to the careful selection of raw materials and the thorough and constant search for the best qualities.



Forty children will sing in Genoese dialect the anthem of Pesto World Championship written by Buio Pesto.
The Piccolo Coro Lollipop is made by children between (5-13 age) who love to sing and get together in the name of music. They are directed by the singer Antonella Serà, director of A.L.C.A.demia music school.


lineagolosaOn the occasion of Pesto Championship, Top Market Foto Video and organize a workshop di food photography with photographer Roberto Savio. It is a unique opportunity to document the whole event behind the scenes, the characters and the main phases of the competition.


IMG 3234Yesterday afternoon the students of State Vocational School for Tourism and Catering 'Marco Polo' (Genoa) competed in the preparation of mortar made Pesto. All Pesto were very good, but only two won the participation to the Pesto World Championship: Giorgio Cuffari and Simone Vesuviano. Here some pictures!

n the evening, another competition  in partnership with Slow Food.


IMG 1962

Federico and Luigi are the finalists of the last two preliminary competitions and they are ready to participate in the Genoa Pesto World Championship! Both races were organised in collaboration with two Lions Clubs. Last Friday at the restaurant Nabu, the competition reserved for members and friends of the Lions Club of Genoa Porto Antico. On Saturday evening at Il Toscano di Borgo Fornari, it was reserved for members and friends of Lions Clubs Vallescrivia and it was dedicated to "Gigi Ghirotti", in the jury also prof. Henriquet. Some pictures!


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