Salvatore wins at “Rome & Food Festival”!

A special preliminary competition, that marked the partnership between Genoa Pesto World Championship and Identità Golose, one that was held Sunday, November 30 at Eataly on the occasion of Rome Food & Wine Festival. Among the 10 competitors, the winner is Salvatore Corazza...


Event Calendar


Genova Pesto World Championship

competitors all together webStarting from  13 December 2011, it is possible to pre-subscribe to the Fourth Genoa Pesto World Championship that will be held Saturday, March 17, 2012 in the splendid setting of Palazzo Ducale in Genoa.

Do you want to partecipate? Just fill in the registration form or try to win one of the many preliminary eliminatory competitions all over the world. So, keep you update subscribing "Newsletter" or visiting our site.

Vincitore in alto a destra

On the occasion of the celebrations in honor of Paul Bocuse, proclaimed “Chef of the century”, Lyon hosted on 26 November a pesto preliminary competition of mortar made pesto at Les Halles de Lyon, internationally renowned as the most important market of foods and wines of high quality. Ten challengers, one winner: Alexandre Gleich!


2011 nov 18 OliOliva Imperia 018Thanks to the Chamber of Commerce of Imperia, two pesto competitions valid for the 2012 Pesto World Championship were carried out during Olioliva, the festival of the new olive oil! The winners are Fabrizio Ceccarelli, cook, and Jacopo Mainardi, student. They are both from Imperia. Here on the left the jury of friday competition!

Some pictures by clicking here!


IMG 0592A very lively morning that Wednesday, October 12 at EATALY New York, the "house" of the best Italian food&wine products, where you can taste delicious dishes and buy Italian specialties, but also appreciate the “school”, where to learn the culture of a better food for a better life.


IMG 0560In the heart of Soho, an entire block of 4 floors is dedicated to the art of cooking: it is the International Culinary Center, a dream for those who want to become chef and also for those who want to eat something… on the ground floor there is the restaurant to taste dishes prepared by students (burgers are great!!!!).


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