Can you prepare the Pesto? Give us your answer!

Are you used to prepare Pesto with a Marble Mortar and wooden pestle? Or do you prefer to use the blender? How often do you eat Pesto? At home or in a restaurant?

Help us to know the behavior on the preparation and consumption of Genoese Pesto, by answering this simple and short survey! Responses are anonymous.

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Event Calendar


Genova Pesto World Championship


The last preliminary competition valid for the IV Genoa Pesto World Championship took place in Florence at Taste the most prestigious Italian event dedicated to food quality.
10 competitors - it must be said - from all over the globe: Estonia, Latvia, Czech Republic, Slovakia and Spain, in addition to the Italian cities of Florence, of course, Naples and Piacenza.








Many names of Italian journalism were challenged in a thrilling and participated “pesto” preliminary competition in occasion of the International Tourism Exchange in Milan.

The winner is Giacomina Valenti, editor of Marco Polo, followed closely by Jerry Bortolan, for "The Travel" section of TG2 News, and at third place Piera Genta, Italia a tavola.


logo Festival della scienzaAmiciPalatifini Association is pleased to invite you at the exclusive evening of “pesto” tasting and scientific investigation, organized in collaboration with the “Friends of the Science Festival”. The dinner will be held Thursday, March 8 starting at 19.30 at the restaurant “Terrazze del Ducale” in Palazzo Ducale, Genoa.



Among the heady scents and vibrant colors of the Mercato Orientale - the most ancient and popular market of Genoa, took placea lively preliminary competition that involved customers and merchants as well. The winner is Sara Ottogalli, from textiles and fabrics boutique, followed by Cinzia Cevasco, from the Cevasco’s Butcher. In the third place Giorgio Rebagliati.



What a beautiful atmosphere there was in Parma! Thanks to the scent of Parmigiano Reggiano PDO, to the young chefs from all sides of Italy attending the prestigious International School of Cooking "ALMA" at Colorno in the province of Parma, and thanks to the words of the speakers at the conference organized by Coldiretti Parma on "Made in Italy: the recipes are copied. The brands  bought. And more. "


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