| ONE YEAR TO THE CHAMPIONSHIP 2014! |
Saturday, March 29, 2014, the beautiful historical Hall of Palazzo Ducale in Genoa will host the fifth edition of the world's most popular and fragrant challenge! 100 competitors from all the world. 30 selected judges. And many, like every year, guests, friends, supporters of the most delicious and fragrant Championship in the world. |
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Event Calendar
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27.07.2012 - 27.07.2013
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Genova Pesto World Championship

E’ fatto seguendo un’antica ricetta di tradizione contadina e solo con latte crudo di mucca Cabannina: “U Cabanin” è il formaggio ligure per eccellenza protagonista del convegno che si tiene venerdì 7 maggio, alle ore 10.30 presso Liguriastyle.it a Palazzo Imperiale (p.zza Campetto 8A). Roberto Panizza, Presidente dell’Associazione Palatifini, è tra i relatori e illustrerà l’utilizzo del “U Cabanin” nel Pesto Genovese.

The Championship emotions go on each Saturday, till 20th june, into the historic kitchens of Palazzo Spinola National Gallery – Pellicceria Square 1, Genoa – with pesto demonstrations by Palatifini Association and with the “Ancient Mortars” exhibit.

Here the complete chart of the 100 competitors, divided into their belonging groups. Click here to enter the chart on the website.

The first photos, interviews and videos of the Third Pesto World Championship are on facebook.
Have a look at them to relive the emotion of 20th March.
If you like the contents, become Genoa Pesto World Championship fun!

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