Pesto Championship News
Thursday, 12 January 2012 11:44
A trip around the world in a cartoon! The works submitted till now for the first edition of "Palatifini CARTOONS" are many and from all over the world.
To participate in the contest you have time until January 31!
So, hurry up! To read the rules and download the application form click here. You could also find the names and country of the participants enrolled to date!
Thursday, 29 December 2011 14:59
La memorabile eliminatoria a New York, ospitata da Eataly in occasione delle celebrazioni Colombiane, è stata immortalata dai Vigili del Fuoco genovesi ed ora è un video, on-line!!
Tuesday, 13 December 2011 09:32
Starting from 13 December 2011, it is possible to pre-subscribe to the Fourth Genoa Pesto World Championship that will be held Saturday, March 17, 2012 in the splendid setting of Palazzo Ducale in Genoa.
Do you want to partecipate? Just fill in the registration form or try to win one of the many preliminary eliminatory competitions all over the world. So, keep you update subscribing "Newsletter" or visiting our site.
Monday, 28 November 2011 13:20
On the occasion of the celebrations in honor of Paul Bocuse, proclaimed “Chef of the century”, Lyon hosted on 26 November a pesto preliminary competition of mortar made pesto at Les Halles de Lyon, internationally renowned as the most important market of foods and wines of high quality. Ten challengers, one winner: Alexandre Gleich!
Friday, 25 November 2011 09:25
On Monday 5 December, at 8pm, the Palatifini Association invites members and supporters to "Stokke mon amour", a special dinner based on stockfish, of course! The dinner at the restaurant Il Genovese (via Galata 35 R, Genoa) is also an opportunity to gather and welcome the book “Stokke mon amour“, a smart guide to enjoy and discover stockfish dishes, with the patronage of Palatifini Association.
Tuesday, 22 November 2011 11:56
Thanks to the Chamber of Commerce of Imperia, two pesto competitions valid for the 2012 Pesto World Championship were carried out during Olioliva, the festival of the new olive oil! The winners are Fabrizio Ceccarelli, cook, and Jacopo Mainardi, student. They are both from Imperia. Here on the left the jury of friday competition!
Some pictures by clicking here!
Friday, 14 October 2011 15:16
A very lively morning that Wednesday, October 12 at EATALY New York, the "house" of the best Italian food&wine products, where you can taste delicious dishes and buy Italian specialties, but also appreciate the “school”, where to learn the culture of a better food for a better life.
Friday, 14 October 2011 15:02
In the heart of Soho, an entire block of 4 floors is dedicated to the art of cooking: it is the International Culinary Center, a dream for those who want to become chef and also for those who want to eat something… on the ground floor there is the restaurant to taste dishes prepared by students (burgers are great!!!!).
Thursday, 29 September 2011 08:40
Angelo Vanagolli is the Pesto champion of Savona! He is a doctor, he took part in previous editions of our Pesto championship, and this year he will represent Savona in the World Final.
Pesto competition animated the beautiful old docks in the port of Savona, during "Stile Artigiano - Made in Liguria".
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