Pesto Championship News

Tuesday, 10 May 2011 16:54

rollinstokke2011On the occasion of “Rolli Days”, 21/22 May, Palatifini Association offers free tasting of cod prepared with flavors of Liguria, a contamination between art, food and design, based on one of the most typical ingredients of our cuisine, the cod! The event is organized in collaboration with Genovesato local touristic system and Palazzo Ducale Cultural Foundation.Samples are offered freely inside of a colorful and unusual contemporary design box!

Sunday, 08 May 2011 15:35

Blue-22In the May-June number - Palatifini explained the history of ligurian Cheeses, not very known beyond our borders, but are numerous and are distributed across the whole of our regional territory.

The most common are the so-called “fresh” or soft cheeses, like quagliata, caprino and ricotta, but we also have cheeses that are aged, and tasty that are made to be served cooked or grilled.


Thursday, 24 March 2011 11:06

Associazione Palatifini is working to prepare the next Genoa Pesto World Championship, which is now in its fourth edition! It will be held Saturday the 17th of March 2012 in the splendid setting of Palazzo Ducale in Genoa.



Monday, 14 March 2011 17:35

There are no translations available.

Vincitrice_e_PaoliniE' Davide Paolini, giornalista ed esperto gastronomico, a premiare la vincitrice della gara di pesto al mortaio che si è tenuta sabato scorso in occasione di TASTE, la prestigiosa manifestazione di prodotti enogastronomici organizzata da Pitti Immagine alla Stazione Leopolda di Firenze, il salotto più qualificato del gusto italiano.


Tuesday, 08 March 2011 14:38

Blue-21In the March-April number - Palatifini explained ancient perfumes, knowing hands, and tradition.

In Vallebona, the tiny village near Bordighera on the western edge of Liguria, there is a "Vecchia Distilleria" di Castelan. At the center are the flowers from his 150 bitter orange trees.


Tuesday, 18 January 2011 15:59

eliminatoria_Rio_de_Janeiro_Brasile_4On Monday 17 January five preliminary contests ?valid for the Fourth Genoa Pesto Championshio 2012?went on at New York (USA), Rio de Janeiro (Brazil), Buenos Aires (Argentina), Sapporo (Japan) and Moscow (Russia).

Friday, 14 January 2011 15:43

There are no translations available.


È il giovane Chef Aaron Sanchez a vincere l’eliminatoria del 13 gennaio a New York valida per la partecipazione al Campionato Mondiale 2012. La gara si è svolta presso l "International Culinary Academy of New York” in occasione della Giornata Mondiale delle Cucine Italiane nel Mondo


Wednesday, 12 January 2011 14:36


Here the list of "Genova Gourmet" Restourants. This is a collective seal given by Genova Chamber of Commerce to a number of selected restaurants committed to preserve and promote the excellence and authenticity of Genova’s local cuisine.


Wednesday, 12 January 2011 14:08


Here the Restaurants joining in the International Day of Italian Cuisines (IDIC) for Palatifini. Taste their delicious, naturally pesto-based dishes!


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Associazione Palatifini P.I.: 01715470991
Calata Andalò di Negro - 16 16126 Genova
Tel. +39 010 8568340

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