Pesto Championship News

Thursday, 09 December 2010 15:01

bannerThe 4th Edition of the International Day of Italian Cuisines is around the corner. Already a tradition the event will take place next January 17th and it will be a worldwide celebration of authentic and quality Italian Cuisine.

This year´s official dish is PESTO ALLA GENOVESE, this delicious landmark of Italian Cuisines was originated in Genova, Region of Liguria and is one of the most reproduced, for better or for worse, dishes of our cooking tradition.

Share
 

Thursday, 02 December 2010 10:29

olioliva homepageThe winners of the two pesto competitions organized in occasion of OliOliva, the great fair of Imperia dedicated to extra-virgin oil of olive, come from Piedmont, the region north of Liguria, but they are of Ligurian origins!

Share
 

Thursday, 02 December 2010 10:03

Federico Ferro, the pesto world champion, realized a pesto demo the last Sunday of November in Sestri Levante in occasion of “Pane e Olio” fair. Despite the cold and windy afternoon, an attentive public took part of the event!
Share
 

Thursday, 02 December 2010 09:50

In occasion of XXX National Congress of Lawyers, thank to the organization of the event, Associazione Palatifini organized a pesto demo followed by artisanal pesto sale for charity.

Share
 

Tuesday, 09 November 2010 14:11

BLUE_19_COVERIn the November number - Palatifini explained the Minestrone and soups, ideal for the winter. Genoa makes a dense minestrone from greens and seasonal vegetables, but adds a traditional loving spoonful of pesto. La Spezia mixes bean and cereals to make “Mixture Soup”.
Share
 

Thursday, 04 November 2010 11:25

Pesto demos for kids and adults with mortar and pestle and the delicious and fragrant Genoese Basel are settled on Sunday, 7 of November, from 10 am at “Cisterne di Palazzo Ducale” in Genoa.

Share
 

Tuesday, 19 October 2010 13:40

There are no translations available.

BLUE_18_coverNel numero “blue” di ottobre, Palatifini parla di uno dei protagonisti incontrastati della cucina ligure: lo stoccafisso. Amichevolmente soprannominato anche “stokke”, rappresenta uno degli ingredienti principali di numerosi piatti della tradizione locale.

Share
   

Wednesday, 06 October 2010 14:34

There are no translations available.

COVERNel numero "blue" di settembre, Palatifini illustra la produzione dei biscotti secchi, eccellenza dell'entroterra e arte raffinata che si tramanda di generazione in generazione. L'ideale per una merenda perfetta!

Share
 

If you want to buy 2010 Pesto Championship DVD, fulfill the registration form below!

You will receive a mail with our international banking data to proceed with payment.

DVD costs 12 euro + shipment costs (4,95 euro for Italy, 8,5 euro for Europe and 11 euro for North and South America). Once we received the payment, we will provide with the shipment.

AcquistoDvdEN

Required*

 
Field not valid (required or bad value)

 
Field not valid (required or bad value)

 
Field not valid (required or bad value)

 
Field not valid (required or bad value)

 
Field not valid (required or bad value)

 
Field not valid (required or bad value)

 
Field not valid (required or bad value)

 
Field not valid (required or bad value)


  Refresh Captcha  
Field not valid (required or bad value)
 

The data you have entered in the form will be exclusively used to perform the service requested, in respect of Italian Law Decreto Legislativo 30 giugno 2003 n. 196.

If you are in Genoa, you can directly buy the DVD at Palatifini Association in via San Luca 4/14 sc.C, or at shop “Rossi” in via Cesarea 21r.

If you are interested in buying other gadgets (apron, dishtowel, hat, “Genoa fresh air” cans, etc.) you are pleased to contact us via e-mail at info@pestochampionship.it or by phone calling +39 010 2476926.

Share
   

Page 9 of 16

Associazione Palatifini P.I.: 01715470991
Via San Luca 4/14 sc. C 16123 Genova
Tel. +39 010 2476926 Fax +39 010 2480771
Email: info@pestochampionship.it

Privacy | Credits | Site Map
Web Design by E-Lane | Valid XHTML | CSS