Pesto Championship News

Friday, 17 December 2010 09:32


This evening at 6 o’clock, Pesto demo with GianMaria Valle, finalist for the 2010 World Championship, and Maurizio Valle of Palatifini Association, expert gourmet nad mortar-made pesto trainer!

San Nicola Christmas Market in Genoa Piazza Piccapietra is open throughout the month of December from 10 am to 7.30 pm with free admission.


Wednesday, 15 December 2010 13:58

Blue-20In the December number - Palatifini explained this ancient kitchen equipment, made from marble, wood, stone or ceramics, is still important in cooking throughout the world.

The pesto of Liguria, the garlic sauces of the Mediterranean, Lebanese meat pasties, japanese sweets, but in Russia their witch rides in a mortar with a pestle for a rudder.


Thursday, 09 December 2010 15:01

bannerThe 4th Edition of the International Day of Italian Cuisines is around the corner. Already a tradition the event will take place next January 17th and it will be a worldwide celebration of authentic and quality Italian Cuisine.

This year´s official dish is PESTO ALLA GENOVESE, this delicious landmark of Italian Cuisines was originated in Genova, Region of Liguria and is one of the most reproduced, for better or for worse, dishes of our cooking tradition.


Thursday, 02 December 2010 10:29

olioliva homepageThe winners of the two pesto competitions organized in occasion of OliOliva, the great fair of Imperia dedicated to extra-virgin oil of olive, come from Piedmont, the region north of Liguria, but they are of Ligurian origins!


Thursday, 02 December 2010 10:03

Federico Ferro, the pesto world champion, realized a pesto demo the last Sunday of November in Sestri Levante in occasion of “Pane e Olio” fair. Despite the cold and windy afternoon, an attentive public took part of the event!

Thursday, 02 December 2010 09:50

In occasion of XXX National Congress of Lawyers, thank to the organization of the event, Associazione Palatifini organized a pesto demo followed by artisanal pesto sale for charity.


Tuesday, 09 November 2010 14:11

BLUE_19_COVERIn the November number - Palatifini explained the Minestrone and soups, ideal for the winter. Genoa makes a dense minestrone from greens and seasonal vegetables, but adds a traditional loving spoonful of pesto. La Spezia mixes bean and cereals to make “Mixture Soup”.

Thursday, 04 November 2010 11:25

Pesto demos for kids and adults with mortar and pestle and the delicious and fragrant Genoese Basel are settled on Sunday, 7 of November, from 10 am at “Cisterne di Palazzo Ducale” in Genoa.


Tuesday, 19 October 2010 13:40

There are no translations available.

BLUE_18_coverNel numero “blue” di ottobre, Palatifini parla di uno dei protagonisti incontrastati della cucina ligure: lo stoccafisso. Amichevolmente soprannominato anche “stokke”, rappresenta uno degli ingredienti principali di numerosi piatti della tradizione locale.


Page 9 of 16

Associazione Palatifini P.I.: 01715470991
Via San Luca 4/14 sc. C 16123 Genova
Tel. +39 010 2476926 Fax +39 010 2480771

Privacy | Credits | Site Map
Web Design by E-Lane | Valid XHTML | CSS