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Pesto Championship News

Monday, 04 July 2011 15:00

Palatifini Association supports "I.TA.CA Travelers and Migrants Festival", the festival dedicated to Responsible Travel and Tourism that every year in May offers meetings, exhibitions and insights in various places in Bologna and New York.

The festival involves associations and citizens to reflect on the "rights and reversals of travel" and on the theme of being "near and far" from home. Because a responsible journey starts from home and comes back home, any home (it is not a case if in the dialect of Bologna "it ta ca" means "are you at home?"), any Ithaca, where more than the destination it is the route that counts.


Tuesday, 24 May 2011 08:47

DSC_0603More then 25 thousands people came to "live" Rolli Days! Visitors liked touring inside the "Palazzi dei Rolli" especially those usually close to the public, and seeing site specific contemporary art installations. A great delight for their eyes...and taste! tanks to Rolli'n'Stokke.

Tuesday, 10 May 2011 16:54

rollinstokke2011On the occasion of “Rolli Days”, 21/22 May, Palatifini Association offers free tasting of cod prepared with flavors of Liguria, a contamination between art, food and design, based on one of the most typical ingredients of our cuisine, the cod! The event is organized in collaboration with Genovesato local touristic system and Palazzo Ducale Cultural Foundation.Samples are offered freely inside of a colorful and unusual contemporary design box!

Sunday, 08 May 2011 15:35

Blue-22In the May-June number - Palatifini explained the history of ligurian Cheeses, not very known beyond our borders, but are numerous and are distributed across the whole of our regional territory.

The most common are the so-called “fresh” or soft cheeses, like quagliata, caprino and ricotta, but we also have cheeses that are aged, and tasty that are made to be served cooked or grilled.


Thursday, 24 March 2011 11:06

Associazione Palatifini is working to prepare the next Genoa Pesto World Championship, which is now in its fourth edition! It will be held Saturday the 17th of March 2012 in the splendid setting of Palazzo Ducale in Genoa.



Monday, 14 March 2011 17:35

There are no translations available.

Vincitrice_e_PaoliniE' Davide Paolini, giornalista ed esperto gastronomico, a premiare la vincitrice della gara di pesto al mortaio che si è tenuta sabato scorso in occasione di TASTE, la prestigiosa manifestazione di prodotti enogastronomici organizzata da Pitti Immagine alla Stazione Leopolda di Firenze, il salotto più qualificato del gusto italiano.


Tuesday, 08 March 2011 14:38

Blue-21In the March-April number - Palatifini explained ancient perfumes, knowing hands, and tradition.

In Vallebona, the tiny village near Bordighera on the western edge of Liguria, there is a "Vecchia Distilleria" di Castelan. At the center are the flowers from his 150 bitter orange trees.


Tuesday, 18 January 2011 15:59

eliminatoria_Rio_de_Janeiro_Brasile_4On Monday 17 January five preliminary contests ?valid for the Fourth Genoa Pesto Championshio 2012?went on at New York (USA), Rio de Janeiro (Brazil), Buenos Aires (Argentina), Sapporo (Japan) and Moscow (Russia).

Friday, 14 January 2011 15:43

There are no translations available.


È il giovane Chef Aaron Sanchez a vincere l’eliminatoria del 13 gennaio a New York valida per la partecipazione al Campionato Mondiale 2012. La gara si è svolta presso l "International Culinary Academy of New York” in occasione della Giornata Mondiale delle Cucine Italiane nel Mondo


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Associazione Palatifini P.I.: 01715470991
Calata Andalò di Negro - 16 16126 Genova
Tel. +39 010 8568340
Email: info@pestochampionship.it

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