Pesto Championship News

Tuesday, 10 February 2015 00:00

 
10846366 10205204212457416_2889319070538198505_nGreat participation for the preparation of the true Genoese Pesto made by a Marble Mortar by the Cultural Association of Palatifini held in the afternoon of Saturday, February 7th by Roberto Panizza, Daniela Vettori, Matteo Losio, Matteo Ferro e Sergio Di Paolo.
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Wednesday, 21 January 2015 11:07

Sala della Borsa per UnescoOn Monday, January 19th, 2015 at the Palazzo della Borsa in Genoa, with the presence of the authorities and of many economic realities, cultural, agricultural and gastronomic, associations both Ligurian and national, Liguria officially and in its collegial expressed the intention to nominate the Production of Genoese Pesto made by a marble mortar and a wooden pestle for "intangible cultural heritage" of UNESCO

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Thursday, 15 January 2015 11:52

GenoaPestoWorldChampionship UNESCOOn Monday, January 19th, 2015, the Genoese Pesto made by marble mortar and wooden pestle is set to become UNESCO World Heritage. Thanks to Regione Liguria, Genoa City Council and Chamber of Commerce of Genoa, which are the promoters, we will be able to realize this dream, cultivated for a few years and decided during the final of the 2014 Pesto World Championship.

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Tuesday, 16 December 2014 10:11

PestoPraga2The preliminary competition, hold in november 13, is on YouTube!
 
You could even smell Pesto scent spreading around Hotel Boscolo Hall...
Here the video
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Thursday, 04 December 2014 08:42

IMG 5034A special preliminary competition, that marked the partnership between Genoa Pesto World Championship and Identità Golose, one that was held Sunday, November 30 at Eataly on the occasion of Rome Food & Wine Festival. Among the 10 competitors, the winner is Salvatore Corazza...

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Friday, 28 November 2014 10:26

There are no translations available.

tartuf2i

E’ Francesco Lovisatti il vincitore dell’eliminatoria che si è tenuta il 23 novembre a Villa Queirolo di Rapallo.
Una gara partecipata che ha confermato, ancora una volta, quanto la cultura del Pesto al mortaio si stia sempre più diffondendo.  Al secondo posto si attesta Marco Fucci e Walter Perrone al terzo.  
L’eliminatoria è stata organizzata in collaborazione con il Gruppo Micologico E. Grasso di Rapallo nell’ambito della manifestazione 2° Memorial Mario Valle “Alla scoperta del Tartufo’’.

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Thursday, 27 November 2014 11:38

IMG 4273

Extraordinary preliminary competition in Prague, at the beautiful Hotel Boscolo. The enthusiasm of the participants, many of which representatives of the institutions, journalists and entrepreneurs, was great as well as Pesto made by them. Igor Holub, president of Slow Food Czech Republic, is the winner selected by a highly qualified jury.

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Tuesday, 11 November 2014 11:36

ABCDOrientamentoDavid Molinari,  seventeen year old, from Istituto Alberghiero Marco Polo, won in the preliminary competition on Thursday, Nov. 6, at the "Olimpiadi liguri dei mestieri"  on the occasion of “ABCD+Orientamenti” at Fiera di Genova.
A great thrill for all young participants, who made a great pesto, worked well and with great skill. Chooseing the best was a daunting task for the jury composed by  Carmelo Infantini (Confesercenti), Maurizio Valle and the young Matteo Ferro  (Associazione dei Palatifini)

All pics in the gallery

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Monday, 15 September 2014 10:05

WallStreet-coverPesto makes headline on "The Wall Street Journal"! We met in July journalist Jeff Marcus and together with him we have rediscovered Genoa, its beauty and rich cuisine. Jeff attended a demonstration of mortar made Pesto and after tasting it he's falling in love! Read his report "In Search of Perfect Pesto" in the Press Area.

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