Pesto Championship News
Thursday, 22 April 2010 09:51
The emotions of the Championship go on until 20 June, in the Historic Kitchens of the National Gallery of Palazzo Spinola in Genoa, with mortar made Pesto demonstrations by Association Palatifini along with 10 finalists in the Third Pesto World Championship 2010. Every Saturday, at 3pm.
Monday, 29 March 2010 07:57
It’s now possible to book the official Championship dvd with all the videos, the contest minute by minute, the collateral events, the interviews and the protagonists photogallery of 2010 edition.
Monday, 29 March 2010 07:50
Here the complete chart of the 100 competitors, divided into their belonging groups. Click here to enter the chart on the website.
Friday, 26 March 2010 16:33
The Championship emotions go on each Saturday, till 20th june, into the historic kitchens of Palazzo Spinola National Gallery – Pellicceria Square 1, Genoa – with pesto demonstrations by Palatifini Association and with the “Ancient Mortars” exhibit.
Friday, 26 March 2010 16:28
Le emozioni del Campionato proseguono ogni sabato, fino al 20 giugno, nelle storiche cucine della Galleria Nazionale di Palazzo Spinola - a Genova in piazza Pellicceria 1 - con le dimostrazioni di pesto a cura dell’Associazione Palatifini e con la mostra “Antichi Mortai”. Sabato 27 marzosarà Maurizio Valle, il curatore della mostra, a raccontare tutti i segreti dei mortai storici esposti e della preparazione del vero pesto genovese al mortaio.
Monday, 22 March 2010 16:48
The first photos, interviews and videos of the Third Pesto World Championship are on facebook.
Have a look at them to relive the emotion of 20th March.
If you like the contents, become Genoa Pesto World Championship fun!
Saturday, 20 March 2010 16:48
Federico Ferro is the winner of the third World Pesto Championship just ended in Sala del Maggior Consiglio at Palazzo Ducale in Genoa.He’s 41 from Genoa and he is a chemist in Sestri Levante, he has participated with the old family mortar “pushed by his great passion for the cuisine”. In a hall perfumed by basil he has received the Golden Pestle as winner by the journalist Bruno Pizzul, the unforgettable Italian sports voice.
Thursday, 18 March 2010 15:15
Monday, 15 March 2010 14:30
Anichinico Antonio has won the last preliminary competition - valid for the Pesto World Championship 2010 - organized at "Taste", the prestigious manifestation of wines and food products organized by Pitti Immagine at Stazione Leopolda in Florence and now become the most qualified salon of Italian taste.
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