If you are in Genoa, you can directly buy the DVD at Palatifini Association in via San Luca 4/14 sc.C, or at shop “Rossi” in via Cesarea 21r.
If you are interested in buying other gadgets (apron, dishtowel, hat, “Genoa fresh air” cans, etc.) you are pleased to contact us via e-mail at firstname.lastname@example.org or by phone calling +39 010 2476926.
The official DVD of the “Pesto World Championship 2010” is finally available! Those interested could get more information by sending an email to
. The DVD price is 12 euros (plus shipping costs).
Here the video of themid-summer picnic at the Boyd Park Conservation Area in Woodbridge, Canada, with the official mortar made pesto training organized together with the friends of “Gente di Liguria Association”. Thay want get ready to the next preliminary competition: the winner will partecipate in the fourth World Pesto Championship in Genoa, Italy!
Il Campionato del mondo di Pesto al Mortaio approda alle CinqueTerre: il vincitore della prima eliminatoria di Corniglia - valida per il Campionato Mondiale del 2012 - si chiama Francesco e di professione fa il macellaio a Riccò del Golfo, in provincia della Spezia.
In the June number - Palatifini explained the "TerroirVino 2010”, an appointment dedicated to quality wine production, born through an internet network of passionate fans. Liguria is sending 30 producers as representatives of all the local wines from Pigato to Rossese to Sciacchetrà.
Sat. 10 July at Corniglia - one of the wonderful Cinque Terre - will take place the first preliminary competition valid for the Genoa Pesto World Championship® 2012! The event is part of an initiative supported by Associazione Commercianti Corniglia promoting local products. You could taste the wines of the Cinque Terre and take the chance to enjoy the tipical menu of Corniglia restourant.
How to make pesto? Here the answer of friend Gianfranco Uber who after partecipating to the pesto lesson at Suq (Porto Antico, Genoa), gifted us this nice sketch we published with great pleasure. Thanks to the participation and interest of audience the lesson on Genoese mortar made pesto will be repeated on Thursday, June 24 at 4pm, in the occasion of Suq Festival.
In the May number - Palatifini explained the "preboggion", the mixture of wild herbs to boil or use in stuffings. The legend says that at the time of the first Crusade, Goffredo di Buglione's cook would pick them up for his master.