One week left to the final while the organization is proceeding at full speed.
In addition to the entire Championship board, people from institutions and consortiums are involved, but also graphics and communicators, journalists and storytellers, pesto boys and Alpines, fitters and electricians, photographers and cameramen, printers and bloggers, chefs and restaurant owners, sponsors and supporters, architects and sommelier, university teachers and kindergarten teachers, and the list goes on!
We are waiting for the last confirmations from the winners of preliminary competitions and those registered on time, according to the rules, and we are completing the list of judges, including the kids of the Children's Championship.
It is about to close the two-year cycle since the previous edition of the Championship.
During this period, the Championship has organized or participated in over 70 events, simple demonstrations, courses, conferences on food culture, reportages, contests and preliminary competitions (half of the total).
Don't forget that tomorrow officially opens the week of the Ligurian Restaurateurs. Here you can find the list of restaurants and their specialities.
There is over excitement in the air and scent of basil (Genoese PDO of course).