Step by step, following the tools of tradition - marble mortar and wooden pestle – Pesto competitions travel the world for the forthcoming World Championship. After a wonderful trip to Northern Ireland - click here to read the news and see pictures, and a great evening with Genoese Swiss Club - news and pictures at this link, Sunday, December 6 we stop in Frabosa, during a week end of Christmas markets and quality food organized by the Brotherhood of Raschera and Bruss cheeses. The appointment is at 16.30, registration andinformation at Cantun restaurant.
We recommend to start training. There are less than five months to the Championship!
As usual...have a nice Pesto!