Pesto and its birthplace, Genoa, are on everyone's lips! In recent weeks, many articles and TV programs focus on the queen of the fresh sauces.
So, stay tuned and don't miss "Linea Verde orizzonti", Saturday, May 3th at 10 on RAI 1, (also available in streaming) with a Genoa and Championship tale by anchorman Federico Quaranta, and "Unti e Bisunti", the best of Genoese street food, Monday, May 5th at 22 on DMAX (in streaming as well!) with Chef Rubio and his Pesto challenge.
For those who missed it ... the cutest video of the Championship is onimplausibleblog!
Also, read the latest news on magazines: Vanity Fair reveals the recipe of Pesto "approved" by Alfonsina, the reigning Champion, Donna Moderna with a report on the Championship and the many tasty ways to eat Pesto, Genova Impresa, instead, focuses on the Championship as a cultural action for promoting Genoa and Liguria, finally all the "Pestos" of the world in an article on Blue Liguria magazine.