Ready, steady, go! Pesto Week of Ligurian Restaurateurs is started!
On the occasion of V Genoa Pesto World Championship, starting today until March 30, you can enjoy typical dishes based on Pesto with special fixed price menus.
Check the list of the Restaurants with their addresses, menus and prices.
Moreover, next week Chef Dominique Moreaud from Lyon and Chef Christopher Haatuft from Bergen will cook their best dishes here in Genoa and you could taste it respectively at “Trattoria detta del Bruxiaboschi” (Genoa, San Desiderio) and “I Tre Merli” (Genoa, Porto Antico). Chef Juan José Martínez Viñaspre is coming from Vitoria, Spanish Capital of Gastronomy 2014.
While waiting for the Championship (Saturday March 29, from 10am at Palazzo Ducale Genoa) follow us day by day on our facebook page.
As usual ... have a nice pesto!