In the June number – Palatifini explained the “TerroirVino 2010”, an appointment dedicated to quality wine production, born through an internet network of passionate fans. Liguria is sending 30 producers as representatives of all the local wines from Pigato to Rossese to Sciacchetrà. To participate, the producers’ entire production must pass the selection process, and in addition they have to guarantee that they will be there in person-otherwise they can’t play! An informal climate and top quality are the key to these two days dedicated to wine. And in addition to sales and sampling of the wines that have been tasted and chosen from the year 2000 to today, interesting related initiatives are also planned.
The section about typical food and wine of Liguria is edited by Palatifini.