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On the occasion of Fifth Genoa Pesto World Championship, on friday 28th of March, Chef Dominique Moreaud from Lyon (France) and Chef Christopher Haatuft from Bergen (Norway) will prepare their best dishes respectively at “Trattoria detta del Bruxiaboschi” and “I Tre Merli” al Porto Antico restaurants in Genoa. Come and taste the internazional cuisine!

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