(Not only) pasta will be the main character in the II° “Mortars And Pestles In Food Cultures”
If nowadays tomato sauce is the most used pasta condiment in the world, beyond doubt [...]
II° International Meeting “Mortars and Pestles in Food Cultures”
Precisely in a month, on Friday, 7 April, Genova will host the II° International Meeting [...]
Artigianopoli: Championship and artisan shops
Saturday, April 16th there will be the possibility of take a tour in the streets [...]
Championship’s collateral events
On the occasion of the Genoa Pesto World Championship on April 16th there are so [...]
Mortars and Pestles in Food Cultures – summary
Monday, March 14th was held at Palazzo della Borsa, the First Genoa International Experential Meeting [...]
Other events
The Children’s Championship After the huge success of last edition, the Children’s Championship returns to [...]