On Friday, February 20, the Bergese High School in Genoa hosted the third-to-last qualifying round of the World Pesto Championship, ahead of the final on March 21, 2026.
As always, the Championship is committed to involving the best talent in the region and promoting young people. The event offered an intense and engaging challenge, highlighting the talent, passion, and great technique of the young participants. At the end of the competition, two winners emerged, ready to represent the institute in the final, which will be held in less than a month, where they will compete against the best contestants from around the world.
