Olive Oil tasting
The Tasting of Extra Virgin Olive Oil (Dop) from the Ligurian Riviera.
The Children’s Championship
Non-challenging Genoa Pesto competition reserved to children.
Exhibition “Traditions and Technologies”
Historical mortars and news technologies used in the production of Genoese Pesto.
Genoese and Ligurian restaurants offer typical dishes based on pesto with special fixed-price menus! Ligurian Hotels, B&B and Tour Operators organize visits to Genoa and Liguria among good food, art, history and nature.