100 competitors from all over the world will prepare Genovese Pesto exclusively with a pestleand mortar, using only traditional, authentic and genuine ingredients. The competition is open to everyone: professionals and amateur cooks.
Do you want to partecipate?
Just subscribe the registration form or try to win one of the many preliminary eliminatory competitions.
How to subscribe
Subscriptions are open only a few months before the date of the World Championship (Third edition on April 2010).
So, keep you update subscribing “Newsletter” or visit our site. Enjoy it!