An exciting preliminary competition took place on Saturday, November 23rd at the Gourmet Food Festival, an event dedicated to the world of food, where visitors, producers and operators from the sector meet in a single environment in Turin, one of the world culinary cradles from 22 to 24 November 2019.

The Food Festival was created with the aim of promoting and narrating the relationship between food and territory (regional, Italian, international) through the lowest common denominator of quality and excellence and knowing over 100 food and wine treasures, recreation or participating in the busy calendar of appointments. The preliminary competition coordinated by the President of the Palatifini Association, Roberto Panizza, assisted by Maurizio Valle and Gabriele Torrigino, has created an exciting and highly participated atmosphere, a beautiful and successful test of the Genoa-Turin twinn!