In the context of the Italian Cuisine Week in 2018, the Italian Chamber of Commerce in Switzerland organized on November 19 at the restaurant “La Fumisterie – Chez Ernest” in Geneva an event to promote the gastronomic and tourist excellence of the Ligurian territory with the patronage of the Consulate General of Italy in Geneva and with the support of ADIE-Association of Italian executives abroad and of ENIT- National Agency of Tourism.
On this occasion, it was held for the first time in Geneva, the Swiss stage of the Genova Pesto World Championship with a preliminary competition valid for the next World Finals.
