“Rolli’n’stokke” is cuisine, art and design contaminations in the Rolli Palaces. 23-24 May – Genoa

In occasion of “Rolli Days” (23rd and 24th May 2009) – two days for discovering Rolli’s Palace and enjoy more than 20 events on contemporary arts, music and performance – the Palatifini Association is the promoter of Rolli’n’stokke, an interesting initiative featuring a culinary itinerary including three recipes, three locations and three tasting experiences: baccalà salad at Palazzo Doria Spinola, carpaccio of baccalà at Palazzo Brignole Sale and stockfish brandacujun (typical western Ligurian recipe) at Palazzo Imperiale.