A special preliminary competition, that marked the partnership between Genoa Pesto World Championship and Identità Golose, one that was held Sunday, November 30 at Eataly on the occasion of Rome Food & Wine Festival.
Among the 10 competitors, the winner is Salvatore Corazza, who convinced the demanding jury – composed among others by Paolo Marchi, creator and curator of Identità Golose, and by Chef Cesare Battisti – with a flavored and well balanced Pesto, ready to the VI Genoa Pesto World Championship 2016.
For further information on Rome & Food Festival competition you can read the article by Identità Golose.