Mortars and Pestles in Food Cultures – summary
Monday, March 14th was held at Palazzo della Borsa, the First Genoa International Experential Meeting [...]
Mortars and Pestles in Food Cultures, March 14th Genoa
Monday, March 14th at Palazzo della Borsa in Genoa, from 9 a. m. to 6 [...]
Chef per Caso: Pesto training
On April 9th , at the school of Chef per Caso will take place the regular [...]
Mariagrazia is the winner of pesto competition in Torriglia
Lots of people came to assist and participate to the pesto competition in Torriglia, on [...]
WhyBio and Palatifini at the City Hall
Saturday April 2nd at Sala Rossa in Savona City Hall from 9 a.m. to 12 [...]
Pesto Lesson at school
March 18th, at Busalla school, Maurizio Valle will show how to make Pesto by Mortar! [...]
Unitalsi: pesto and trofiette
Tomorrow, at 6:30 p.m. Palatifini and Unitalsi, for the initiative #doniamocolore will show how to [...]
Margarethe is the winner at Bergen competition
Big success in Bergen on February 14th for the pesto competition! During the day there [...]
Pesto Competition for Slow Food associates
Pesto competition for Slow Food associates valid of the 6th World Championship.
Pesto World Championship Supporters
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