The fourth edition of the Pesto Championship saw the commitment of an exceptional jury composed of thirty judges, not only Italians, including expert food critics, chefs, tasters and sommeliers, food&wine journalists and bloggers of the area. This year the quality of Genoese Pesto “crushed” by the competitors has been generally higher, putting a strain on the palates of the judges. The jury was composed of: Mario Anfossi, Enrico Barbini, Maria Cristina Beretta, Gianni Bottino, Gianni Bruzzone, Sergio Carozzi, Alessandro Cavo, Pietro Cheli, Serafino Consigliere, Lorenzo Dabove – Kuaska, Maurizio Daccà, Ornella D’Alessio, Elena Dallorso, Beppe De Simone, Federico Ferro, Valentina Fogliani, Martin Inderhaug, Gareth Jones, Elisabetta Leoncini, Anna Li Vigni, Franco Melis, Roberto Panizza, Sergio Rossi, Enrico Sala, Laura Savio, Maurizio Stagnitto, Aldo Tedesco, Attilio Uslengo, Paolo Zerbini e Antonello Zunino. Thanks to all!
