Pesto Week
The project of candidacy of "Pesto al mortaio" (preparation of Pesto using marble mortar and [...]
IN MARCH: THE “PESTO WEEK”
In March "La Settimana del Pesto" to promote the candidacy of Genoese Pesto as a [...]
(Not only) pasta will be the main character in the II° “Mortars And Pestles In Food Cultures”
If nowadays tomato sauce is the most used pasta condiment in the world, beyond doubt [...]
II° International Meeting “Mortars and Pestles in Food Cultures”
Precisely in a month, on Friday, 7 April, Genova will host the II° International Meeting [...]
Mortars and pestles in food world cultures
Precisely in a month, on Friday, 7 April, Genova will host the II° International Meeting [...]
International Observatory – Pesto Genovese # 4
February 2017 Changes in consumption patterns of Pesto Genovese in the world. An artisan company [...]
Veronique is the winner in Paris
Great enthusiasm Saturday, June 4th in Paris! During the weekend dedicated to the Ligurian excellence [...]
Liguria at Alice TV
From June 6th , every day at 7:30 pm, on Alice TV, channel 221, 15 episodes [...]
Pesto Demo at “Mare & Mosto”
For the 2016 edition of Mare & Mosto - Le Vigne Sospese, well-established event dedicated [...]
Alessandra Fasce World Champion 2016
Alessandra Fasce is the winner of the sixth edition of the Genoa Pesto World Championship. [...]