| Pre-subsciptions start now! |
| It is now possible to pre-subscribe to the Third Pesto World Championship fulfilling the registration form or e-mailing your full details to info@pestochampionship.it or ringing to +39 010 2476926. It is also possible to pre-subscribe to the Championship by mail a completed form to: Associazione Palatifini, Via San Luca 4/14 sc.C - 16123 Genova - Italy. |
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Event Calendar
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13.03.2010 - 21.03.2010
The Pesto Week of Ligurian Restaurants -
20.03.2010 - 20.06.2010
Exhibition "Ancient mortars" -
20.03.2010 | 09.30
The Children’s Championship -
20.03.2010 | 10.30
Third Genoa Pesto World Championship
Genoa Pesto World Championship
On the web now the new promotional video for the Third Genoa Pesto World championship. Watch it, listen to it loudly and share it!

The Pesto Championship’s countdown starts now! 7 days only remain to get ready for the final on Saturday 20th of March, in the meanwhile you could taste the best pesto thanks to the “Ligurian Restaurants’ Pesto Week”, where special menus will be offered at a fixed price! Click here to download the complete list of Restaurants and menu.

Anichinico Antonio has won the last preliminary competition - valid for the Pesto World Championship 2010 - organized at "Taste", the prestigious manifestation of wines and food products organized by Pitti Immagine at Stazione Leopolda in Florence and now become the most qualified salon of Italian taste.

Andrea, reknown painter in Los Angeles and Italian food lover, won the mortar made pesto official selection reserved to US competitors and valid for the Third Genoa Pesto World Championship. 11 competitors coming from many californian cities took part to the pesto competition which was held at the prestigious Vincenti Restaurant in Brentwood, Los Angeles.

US pesto competitors are preparing their mortar and pestles for the first-ever US preliminary competition round in pesto making to be held at Vincenti Restaurant in Brentwood on Wednesday the 24th of February beginning at 4:30 pm.
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