| P.D.O. Basil is come! |
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And finally basil got the “Protected Denomination of Origin” on Friday the 19th of December, thanks to “Tutela del Basilico Genovese” consortium and the regional council. |
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Event Calendar
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13.03.2010
Fuori di Taste -
13.03.2010 | 16.00
Eliminatoria Municipio VIII, Medio Levante
Genoa Pesto World Championship
It is now possible to pre-subscribe to the Third Pesto World Championship fulfilling the registration form or e-mailing your full details to
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or ringing to +39 010 2476926.It is also possible to pre-subscribe to the Championship by mail a completed form to: Associazione Palatifini, Via San Luca 4/14 sc.C - 16123 Genova - Italy.
Andrea, reknown painter in Los Angeles and Italian food lover, won the mortar made pesto official selection reserved to US competitors and valid for the Third Genoa Pesto World Championship. 11 competitors coming from many californian cities took part to the pesto competition which was held at the prestigious Vincenti Restaurant in Brentwood, Los Angeles.
US pesto competitors are preparing their mortar and pestles for the first-ever US preliminary competition round in pesto making to be held at Vincenti Restaurant in Brentwood on Wednesday the 24th of February beginning at 4:30 pm.
“Walking through the city” - the most popular TV show in Japan on travel and tourism - has dedicated an episode to Genoa and, of course, mortar made pesto couldn’t miss at all!
The Third Pesto World Championship’s gadget is a little tin with special basil flavor, the Genoa’s fresh air!Come on and breath this aroma during the Pesto World Championship on Saturday the 20th of March 2010 at Palazzo Ducale, Genoa.
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